Publications & Industry Outreach

Published work

Castellarin S.D., Gambetta G.A., Wada H., Krasnow M.N., Cramer G.R., Peterlunger E., Shackel K.A., Matthews M.A. "Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth" Journal of Experimental Botany, 63(3), 709-722, 2016.

Krasnow, M.N., Diago, M.P., Bubola, M., Millan, B., Tardaguila, J. “In-field assessment of grapevine canopy porosity using machine vision” American Journal of Enology and Viticulture 47, 60-68, 2016.

Krasnow, M.N., Matthews, M.A., Smith, R.J, Benz, M.J., Weber, E.A., and Shackel, K.A. “Differentiation of berry shrivel disorders” California Agriculture Vol. 64 (3), pp. 155-159, 2010.

Krasnow, M.N., Matthews, M.A., and Shackel, K.A “The inception, progression, and compositional consequences of a ‘berry shrivel’ disorder” American Journal of Enology and Viticulture Vol. 60, pp. 24-34, 2009.

Krasnow, M.N., Matthews, M.A., and Shackel, K.A. “Evidence for maintenance of membrane integrity and cell viability in normally-developing grape (Vitis vinifera L.) berries throughout development” Journal of Experimental Botany Vol. 59, No. 4, pp. 849-859, 2008.

Krasnow, M.N., Mavumkal, A., Zhang, T., Greven, M., Vasconcelos, M.C., Matrin, D., Herbst-Johnstone, M., and Fedrizzi, B. “Under-vine management to modulate wine chemical profile” Proceedings of the 248th American Chemical Society (Book chapter), San Francisco, CA, August 10-14

Krasnow, M.N. and Murphy, T.M. “Polyphenol glucosylating activity in cell cultures of grape (Vitis vinifera)” Journal of Agricultural and Food Chemistry Vol. 52, No. 11, pp. 3467-3472, 2004.

Krasnow, M.N. and Migoya, F. “The effect of hardening surfaces on gloss, surface appearance, and consumer acceptance of chocolates” Journal of Culinary Science and Technology 13(2), 175-183, 2014

Krasnow, M.N., Zhang, T., Caves, M. “The effect of different amount of vacuum applied during sealing on consumer acceptance of beef gluteus medius (top sirloin)” Journal of Culinary Science and Technology 12(1), 84-90, 2014.

Krasnow, M.N., Ahrens, N., Fiore, A., Loss, C.R. “Brining effects on flavor and moisture uptake and retention in turkey meat” Journal of Culinary Science and Technology 11(4), 247-260, 2013.

Krasnow, M.N., Hirson, G.D., and Shoemaker, C.F. “Effects Of Cooking Temperatures And Starch Source On The Gelatinization And Thickening Power Of Roux” Journal of Culinary Science and Technology Vol. 9(4), 247-260, 2011.

Krasnow, M., Bunch, T., Shoemaker, C., and Loss, C.R. “Effects of Cooking Temperatures On the Physiochemical and Sensory Properties of Chicken Stock” Journal of Food Science Vol. 77(1), S19-S23, 2012.

Symposia contributions

Mechanical shaking as a nonchemical means to reduce bunch rot - Ontario Fruit and Vegetable Conference 2023

Subsurface Irrigation to Reduce Weed Management Costs and Chemical Use, and to Improve Irrigation Efficiency - American Society of Enology and Viticulture Annual Meeting 2022

Strategies for reducing herbicide use in vineyards - Australian Society of Viticulture and Oenology Webinar "Growing wine from the ground up" 2021

University of Auckland, School of Biological Sciences Graduation Keynote Speech - 2021

Growers' Seminar on irrigation optimisation - Hawke's Bay, Wairarapa, Central Otago 2020-2021

Strategies for reducing herbicide use in vineyards - NZW Grape Days 2020 & 2021

Viticultural Treatments for Improving Syrah - HBVine Syrah Ripening Research Seminar 2020

Health of the Vines, Health of the Soil - NZW Grape Days 2019

Optimising water use for Sauvignon Blanc production - NZSVO Sauvignon blanc Workshop 2019

of Reducing Herbicide Use in Vineyards - Romeo Bragato Conference Plenary Session 2019

Making more from less: Optimising water use in vineyards - Organic Winegrowers NZ Speaking tour 2018

Weed management in New Zealand vineyards - Southern Oregon Vineyard technical Workshop 2018

Making more from less: Optimising vineyard irrigation - Organic Winegrowers New Zealand Seminar 2018

Optimising water use in vineyards - Romeo Bragato Conference 2018 workshop

The Effects of Reducing Herbicide Use in Vineyards - NZW Grape Days 2018

A comparison of nonchemical weed management practices on vine growth, productivity, and undervine ecosystems - GIESCO Conference 2017

Understanding Syrah: A viticultural perspective - New Zealand Syrah Symposium 2017

Canopy manipulations for the production of lower alcohol wines: Pinot gris and Merlot rose - Romeo Bragato Conference 2017

Optimisation of Irrigation in New Zealand Vineyards - NZW Grape Days 2017

Water management in the wine sector - Water Footprint Workshop 2017

Weed and Undervine Management: A Comparison of Methods - NZW Grape Days 2016

Effects of understory management on vines, soils, and undervine ecosystems - Romeo Bragato Conference 2016

The effects of undervine weed management methods on vines, grape and wine composition, and ecosystems - American Society of Enology and Viticulture Annual Meeting 2016

Managing the understory: A scientific perspective - Romeo Bragato Conference 2015

Effects Of Cooking Temperatures And Starch Source On The Gelatinization And Thickening Power Of Roux - International Conference of Culinary Arts and Sciences 2015

Optimising yield and quality in cool climate Viticulture - Romeo Bragato Conference 2014

Undervine management to modulate wine chemical profile - American Chemical Society Symposium 2014

The end of ripening - American Society of Enology and Viticulture Annual Meeting 2014

Modeling water and sugar flux to developing berries suggests early cessation of sugar accumulation and substantial xylem backflow - GIESCO Conference 2017

The impact of undervine vegetation management on vine performance - American Society of Enology and Viticulture Annual Meeting 2013

The effect of defoliation timing and method on grape and wine composition and rot losses - Romeo Bragato Conference 2012

Effects of preflowering defoliation on cluster architecture, rot incidence, and grape composition - American Society of Enology and Viticulture Annual Meeting 2012

Preflowering defoliation reduces bunch compactness and rot losses in red and white grapes - 8th Cool Climate Wine Symposium 2012

Putting culinary tradition under the microscope: Scientific investigations into kitchen practices - Culinary Institute of America’s Culinary Science Seminar Series 2012

The effects of cluster girdling on fruit growth, firmness, and composition - GIESCO COnference 2011

SAD affected fruit has elevated levels of norisoprenoids which may desirable for winemaking - American Society of Enology and Viticulture Annual Meeting 2010

Inception, progression, and compositional consequences of the Sugar Accumulation Disorder - GIESCO Conference 2009

Sugar Accumulation Disorder may be able to spread from affected tissue to healthy tissue -

American Society of Enology and Viticulture Annual Meeting 2009

Berry Shrivel (A.K.A. SAD) and wine quality - Recent Advances in Enology and Viticulture 2009

Clonal propagation of the Berry Shrivel disorder and absence of a cropload effect - American Society of Enology and Viticulture Annual Meeting 2008

Demonstration of berry shrivel transmission by chip budding - American Society of Enology and Viticulture Annual Meeting 2007

Inception and progression of berry shrivel and bunchstem necrosis in the Napa and Sonoma valleys - American Society of Enology and Viticulture Annual Meeting 2006

Analysis of phenolic glucosyltransferases in grape cells - American Society of Enology and Viticulture Annual Meeting 2004

Environmental control of phenolic biosynthesis in cell suspensions of grape (Vitis vinifera) - American Society of Enology and Viticulture Annual Meeting 2003